Japanese sushi
The major
ingredients of conventional Japanese sushi, raw fish and rice, are naturally
low in fats, high in protein, carbohydrates, nutritional vitamins, and minerals
- Japanese sushi.
Japanese cuisine
In fact, unless you live in a area that has access to really fresh fish, the Japanese restaurants in your town will have a hard time presenting top-quality sushi and sashimi, the most common forms of raw Japanese cuisine.
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